Like the classic mortandela, the venison version is a typical Trentino salami that is not stuffed into casings but rather cured under polenta flour and smoked.
price per kg is 25.90, pieces weigh around 0.300 kg.
Given the impossibility of determining an exact cost, should a product cost a little less, the difference will be refunded, and if it happens to be larger, it's on us!