Typical Trentino cured meats in Mezzana, Val di Sole
At Maso dei Sapori, in Mezzana, you will find a selection of typical Trentino cured meats chosen from local producers and small artisan businesses.
Our range includes specialties that tell the story of the mountain gastronomic tradition: speck, lucanica sausages, pancetta, salami, smoked products, and other traditional preparations, with a selection that may change throughout the year based on availability and production quality.
Speck and Cured Meats from Trentino
Speck is one of the iconic products of the region. We select different types and sizes, along with other traditional Trentino cured meats, always seeking a good balance between quality, authenticity, and taste.
At our counter, you can find cured meats to buy whole, packaged, or, when available, sliced and prepared on the spot.
✈️ TRAVELING? NO PROBLEM! We prepare your cured meats and cheeses strictly vacuum-sealed to preserve them perfectly and allow you to travel in your car without any odors. For wines and grappas, we use protective, shock-resistant packaging. The true flavors of Trentino travel safely with you!
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Small Producers and Local Specialties
An important part of our work consists of seeking out products from small local farms and producers. This is why our assortment is not always the same: some specialties change with the season, producer availability, and the year's production.
For us, this variety is a value, as it allows us to offer our customers products that are different from those in mass retail and more closely linked to the local territory.
Game Meat Cured Products and Special Delicacies
Alongside traditional cured meats, we also offer some game specialties and unique products, such as venison charcuterie and other typical mountain preparations.
Availability may vary throughout the year.
Tastings and In-Store Advice
At our Mezzana shop, you can ask for advice, information about our products, and suggestions on how to create a charcuterie board, choose a cured meat to take home, or pair it with a local wine or cheese.
Whenever possible, we also offer small samples to help you choose the product best suited to your tastes.
25 Years of Research and Selection
For 25 years, we have dedicated a significant part of our work to learning about the products we offer.
During the off-season, we visit producers, meat processing plants, and small artisan businesses to learn about the production methods, taste the products, and understand the differences between one production run and another.
Over time, this has allowed us to build a selection of speck and cured meats that we do not choose based solely on price or brand, but above all for quality, taste, and product characteristics.
Our goal is simple: to know what we sell so that we can offer good advice.
Where to Find Us
Maso dei Sapori is located in Mezzana, in Val di Sole, along Via IV Novembre 141.
If you are on holiday in the area and are looking for speck, typical Trentino cured meats, mountain products, or local gastronomic specialties, you can come and visit us directly in the shop.