Raw material: Distillation of a particular selection of red grapes from our land. The grapes undergo light pressing and manual draining to preserve their typical aromas.
Distillation system: The pomace ferments in special vats with constant temperature control. The very fresh pomace is then distilled in a small bain-marie still as soon as its sugar fermentation is complete.
Processing: We have chosen a particular type of aging: for twenty-four months, the grappa is fortified in oak barriques traditionally used for aging whiskey. Then, it is refined for another six months in small ash wood barrels.
Appearance: Intense amber color with golden yellow highlights.
Aromatic profile: Intense, particularly warm and smooth. It is reminiscent of the aromas of freshly baked bread, vanilla, and dried fruit.
Taste: Enveloping, bold, peppery, rich, with persistent notes of chocolate and almonds.
Alcohol content: 45% vol.
Serving: Before tasting, let the grappa rest in the glass for a few minutes, as oxygenation enhances its aromas.
Packaging: Screen-printed decanter packaged in a cherry wood box.
Number of bottles: 450 bottles per year.
Unique piece: the 0.7 L bottle for sale is number 143 of the year 2014.