Maxentia Bombardino
Maxentia Bombardino is a creamy egg-based liqueur produced by the artisan distillery Maxentia in Santa Massenza, Trentino.
It is a typically winter specialty, particularly appreciated in mountain resorts. It can be served hot and, according to tradition, accompanied with whipped cream and a light dusting of cocoa. A commercial source dealing with the Maxentia product describes it exactly as an egg-based liqueur and suggests serving it hot with whipped cream and cocoa.
The bottle available at Maso dei Sapori is in the 1-liter format.
Alcoholic product. Sale restricted to adults.